Corn Salsa

I got this recipe from a friend of mine a couple of years ago and it is one of my favorites. I changed it up to reduce the sodium and I also like to add more tomatoes than it originally called for.

1 can black beans rinsed and drained
1 1/2 cups corn ( I had leftover corn on the cob and used that once it was divine)
2 large tomatoes diced
1/2 package Dry Italian Dressing seasoning (You can use the whole package if you want more flavor. I thought half of package was plenty but I am also on a low sodium diet.)
1 bunch green onions finely sliced
1 bunch cilantro chopped
2 avocadoes diced
2-3 tablespoons lime juice (to taste)


Combine first 6 ingredients in a bowl. Then add the diced avocados and squirt with the lime juice and mix together! The lime juice helps the avocado to not brown and so then it will last for more than one day and it tastes great. Enjoy!


I had to include 2 pictures becuase my daughter wanted me to post a picture of her eating the yummy salsa!