Excuse the bad picture, I was having some issues with my camera. 4 cups frozen hashbrowns
1 1/2 cups cottage cheese
3 cups cheese
1 lb bacon, cooked and choppped
1 onion, chopped
12 eggs
Preheat oven to 350. Grease 9x13 pan. Beat eggs for a bit. Through everything in the pan and mix it together. Reserve some cheese to put on top. Cook for 40 minutes or until the egg is firm.
We tried this again and really enjoyed it. We used tator tots instead of hashbrowns and creamcheese and milk instead of cottage cheese and it was still good!
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