Beef and Mushroom Tacos with Avocados

1 lb. ground beef (I used ground turkey)

1 onion, thinly sliced or chopped

1 jalapeno pepper, stemmed, seeded and finely chopped (you can use more if you want)

Salt and pepper

2 avocados, cubed

1/4 cup fresh lime juice

8 ounces sliced mushrooms

1 clove garlic, sliced or pressed

8 small flour tortillas

In a large skillet cook beef, onions, jalapenos. Season with salt and pepper. When done remove from pan. In same skillet cook mushrooms and garlic with a little bit of butter or olive oil if needed. When done put meat mixture back into pan and combine.

In a bowl combine the avocado with the lime juice.

Brown the tortillas or warm them up.

This is a super quick supper and really good. Besides layering the meat mixture and the avocados we put sour cream, cheese and salsa on ours. They are yummy! I got the recipe out of the Everyday with Rachael Ray Magazine and changed it up a little bit.

Enjoy!