Speedy Sausage and Ricotta calzones

I found the original recipe from That's my home website (http://www.thatsmyhome.com/venettos/pizza/sausage-calzones.htm), but I changed it quite a bit so here is what I did. Also, I did take a picture but we can't find the cord to download it so we will keep looking and hopefully we will have a picture before the end of the day.

1 pound hot Italian sausage (I prefer Jimmy Dean's)
2 cups ricotta cheese
1 handful grated Parmesan cheese
Parsley
1/4 teaspoon nutmeg
fresh black pepper
2 tubes prepared pizza dough (I just used my favorite pizza dough recipe instead)
2-3 cups shredded mozzarella cheese
2 cloves of garlic
2 cups marinara or pizza sauce


Preheat oven to 400ºF.

Brown sausage and drain on a paper towel lined plate. Combine sausage with ricotta, parsley, garlic, Parmesan, nutmeg, pepper, and mozarella. Roll out doughs and halve cross-wise. Place a dough rectangle on a nonstick cookie sheet. Pile a mound of filling on half of the total area.

Fold dough over and pinch edges to seal. The result is a rectangular turnover.

Bake calzones 15 minutes or until golden all over. Serve calzones with warm tomato, marinara, or pizza sauce for dipping.